About the Evening
We invite you to experience a Farm to Table dining experience at Bryndlewood Gardens on Thursday, October 17th. We're partnering with The Pines Restaurant, an upcoming casual fine dining restaurant in downtown Grand Rapids. Chef Kyle Lussier will guide you through a multi-course meal using locally sourced ingredients from Bryndlewood Gardens, Angie's Acres, and other regional farms. The evening will begin with a cocktail hour followed by an optional farm tour. There will be live music entertainment by McKeon Hugh Roberts throughout the evening. Dinner will be served at 6:00pm with a fully stocked cash bar available.
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Seating is limited!
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Event Program:
5:00pm - Cocktail Hour (Cash Bar & Passed Snacks)
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5:30pm - Farm Tour (Optional)
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6:00pm - Dinner Begins
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Notes for Attendees:
- Dinner will take place in a heated High Tunnel Greenhouse
- Parking will be available onsite
- If you attend the farm tour, you will be walking across grass. We encourage you to wear shoes and clothing that are comfortable.
- Onsite Porta Potty
- When ordering tickets, please inform us of any dietary restrictions in the notes section
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