We are so excited to announce that we are partnering with The Pines Restaurant, an upcoming casual fine dining restaurant, to offer a Farm to Table dining experience at Bryndlewood Gardens. This has been a dream of ours for many years and we are so happy to have Kyle and Amanda Lussier join us on the farm to curate an extraordinary night.
What to expect if you attend.
You will be seated in our High Tunnel Greenhouse while Chef Kyle guides you through a multi-course meal using locally sourced ingredients from us, Angie's Acres, and other regional farms. The evening will begin at 5pm with a cocktail hour, passed snacks, and optional farm tour. Dinner will begin at 6pm with a fully stocked cash bar available and live music entertainment by McKeon Hugh Roberts throughout the evening.
You aren't going to want to miss out on this unforgettable night!
Seating is limited, so reserve your ticket today! $120/Person
Order Harvest Dinner Tickets Here: https://www.bryndlewoodgardens.com/harvestdinner
As we wind down our season, each week is going to look a little different for a while. We will not have a Farm Box this week, but flowers & eggs are available.
There are some nights forecasted in the 30s later this week, so the life of our flowers may soon be coming to an end. Until then, we are having so much fun designing wraps with these beauties!
Order Flowers Here: https://www.bryndlewoodgardens.com/product-page/fresh-cut-flower-wraps
We also still have some bulk tomato options if you are hoping to can or process yet this fall!
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