March sunshine = green, green, and more green! Everyday new seeds are popping up and we are loving it! We spent the weekend seeding, organizing, and soaking up every last minute of sun.
The seedlings seem to be doubling in size every time we look at them! The microgreens are filling out nicely and our cole crops will soon be showing their first true leaves. The strawberries have germinated and we are already dreaming of the first juicy red fruit we will harvest. Our radish experiment is going well so far. Curious to see how soon they will size up!
In other exciting news, due to the amazing response we received to The Pines Restaurant Spring Preview, we've added a second night to dine at Bryndlewood Gardens!
Saturday, March 22nd
Chef Kyle will be showcasing early spring ingredients in a multi course meal.
Come enjoy great food, fresh vibes, and the first taste of spring!
Spots are limited, so reserve your ticket today!
Order tickets here: https://www.bryndlewoodgardens.com/product-page/the-pines-restaurant-spring-preview-bryndlewood-gardens-night-2